AuthorMax Mentzer
Rating

The 'Meat Fest' is here to introduce you to different styles of charcuterie. You don't have to use the ones listed here. This is just a guideline for you to follow as you can replace any of these to your liking. It makes a delicious and great on the go snack you can enjoy anywhere! Enjoy!

Yields1 Serving
DifficultyBeginnerPrep Time2 minsTotal Time2 mins

Ingredients
 1 oz dry coppa
 1 oz prosciutto
 1 oz dry genoa salami
 1 oz uncured pepperoni
 1 oz pancetta

Directions
1

Using a food scale measure out each cured meat.

2

Place everything on a board or in an airtight container and enjoy!

Ingredients

Ingredients
 1 oz dry coppa
 1 oz prosciutto
 1 oz dry genoa salami
 1 oz uncured pepperoni
 1 oz pancetta

Directions

Directions
1

Using a food scale measure out each cured meat.

2

Place everything on a board or in an airtight container and enjoy!

Meat Fest
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