AuthorMax Mentzer
Rating

The 'Jalapeno Popper Bomb' is like a naked popper covered in bacon. It's spicy, but tamed by the sweet cream cheese. It's so full of flavor it'll be poppin' in your mouth. The 'Ranch Powder' elevates the flavor bomb incredibly, but it is completely optional. Feel free to add more heat by adding the seeds of the jalapeno. Enjoy!

Yields10 Servings
DifficultyBeginnerPrep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients
 1 lb full-fat cream cheese, room temperature
 2 lbs uncured bacon, chopped
 2 large jalapenos, one seeded and stem removed, small dice
 4 stalk green onion, sliced thin
 Pink Himalayan sea salt to taste
 Freshly cracked black pepper

Directions
1

In a large saute pan over medium-high heat, render out your chopped bacon. Set aside on a paper towel to drain and reserve the bacon fat for later use.

2

In a small bowl, combine the remaining ingredients and stir thoroughly.

3

Add half of your bacon to the cream cheese mixture and stir thoroughly.

4

Using a 1/2 oz ice cream scoop, shape the mixture into balls rolling them in your hands to smooth out.

5

Roll them in the rest of the bacon pieces and place them on a plate in the refrigerator until ready to eat. Enjoy!

Ingredients

Ingredients
 1 lb full-fat cream cheese, room temperature
 2 lbs uncured bacon, chopped
 2 large jalapenos, one seeded and stem removed, small dice
 4 stalk green onion, sliced thin
 Pink Himalayan sea salt to taste
 Freshly cracked black pepper

Directions

Directions
1

In a large saute pan over medium-high heat, render out your chopped bacon. Set aside on a paper towel to drain and reserve the bacon fat for later use.

2

In a small bowl, combine the remaining ingredients and stir thoroughly.

3

Add half of your bacon to the cream cheese mixture and stir thoroughly.

4

Using a 1/2 oz ice cream scoop, shape the mixture into balls rolling them in your hands to smooth out.

5

Roll them in the rest of the bacon pieces and place them on a plate in the refrigerator until ready to eat. Enjoy!

Jalapeno Popper Bombs
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