AuthorMax Mentzer
Rating

Trying to find a sugar-free and dairy-free 'Ranch Dressing' on the dime in the grocery store or even a restaurant can be hard. However, with this dressing not only is it sugar-free, but it uses premium coconut milk to make this incredibly healthy and delicious. You can't even taste the coconut in the dressing and it is an easy find at any grocery store. This can be made in under 5 minutes so you can have dip for days! The dry herbs in this make it so easy to make this at any given moment! Enjoy!

Yields16 Servings
DifficultyBeginnerPrep Time5 minsTotal Time5 mins

Ingredients
 1 cup mayo
 5 fl oz premium coconut milk, room temperature solids only
 ½ of a lemon, juiced
 ¼ tsp freshly crack black pepper
 ¼ tsp garlic powder
 ¼ tsp onion powder
 ½ tsp pink Himalayan sea salt
 1 tsp dried chives
 1 tsp dried or fresh dill
 2 tsp dried parsley

Directions
1

In a small bowl, combine all ingredients and mix thoroughly.

2

Store in an airtight container for up to 10 days in the refrigerator. Enjoy!

Ingredients

Ingredients
 1 cup mayo
 5 fl oz premium coconut milk, room temperature solids only
 ½ of a lemon, juiced
 ¼ tsp freshly crack black pepper
 ¼ tsp garlic powder
 ¼ tsp onion powder
 ½ tsp pink Himalayan sea salt
 1 tsp dried chives
 1 tsp dried or fresh dill
 2 tsp dried parsley

Directions

Directions
1

In a small bowl, combine all ingredients and mix thoroughly.

2

Store in an airtight container for up to 10 days in the refrigerator. Enjoy!

Dairy-Free Ranch Dressing
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