AuthorMax Mentzer
RatingDifficultyBeginner

If you've never tried 'Crispy Asian Brussel Sprouts' then you've been missing out! The air fryer is a great way to get these crisp with minimal effort. These are incredibly popular in Austin and now i bring you a keto alternative! Enjoy!

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients
 5 oz Brussel sprouts, halved
 2 tbsp avocado oil
 1 lime, juiced
 tamari or coconut aminos, to taste
 Pink Himalayan sea salt to taste
 Freshly cracked black pepper to taste
-Toppings
 Cilantro, as garnish
 Flake salt to taste

Directions
1

In a small bowl, place the brussel sprouts in it add the oil, and season with salt and pepper. Squeeze the lime juice over the brussels and toss.

2

Place in an airfryer and cook on 375 degrees for 20 minutes. Stir half way through to ensure even cooking.

3

Remove from the airfryer and top with flake salt, Spicy Sriracha Aioli, and cilantro! Enjoy!

Ingredients

Ingredients
 5 oz Brussel sprouts, halved
 2 tbsp avocado oil
 1 lime, juiced
 tamari or coconut aminos, to taste
 Pink Himalayan sea salt to taste
 Freshly cracked black pepper to taste
-Toppings
 Cilantro, as garnish
 Flake salt to taste

Directions

Directions
1

In a small bowl, place the brussel sprouts in it add the oil, and season with salt and pepper. Squeeze the lime juice over the brussels and toss.

2

Place in an airfryer and cook on 375 degrees for 20 minutes. Stir half way through to ensure even cooking.

3

Remove from the airfryer and top with flake salt, Spicy Sriracha Aioli, and cilantro! Enjoy!

Crispy Asian Brussel Sprouts | Keto
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