AuthorMax Mentzer
Rating

At any diner, there's a great selection of omelets for breakfast to choose from and majority of them are keto friendly. However, some omelets people enjoy may not be keto friendly. So enjoy this Colorado Casserole that negates the potatoes and deliver on ease and flavor.

Yields6 Servings
DifficultyBeginnerPrep Time15 minsCook Time20 minsTotal Time35 mins

 18 whole pasture raised eggs, beaten
 12 oz Canadian bacon, sliced into cubes
 12 oz uncured bacon, sliced
 16 oz breakfast sausage
 8 oz hatch chili, rough chopped
 ½ small hass avocado
 Pink Himalayan sea salt to taste
 Freshly cracked black pepper

1

Preheat oven to 350.

2

In a large sauté over medium-high heat sear off your chopped bacon and toss in a 9x13 glass baking dish.

3

In the same pan, sear off your breakfast sausage, breaking it up as it cooks, until only some pink is left, as it will finish cooking in the oven. Add to glass baking dish.

4

In the same pan, sear off your sliced Canadian bacon cubes and add to baking dish.

5

Toss in your chopped hatch chilis and stir everything up.

6

Pour beaten eggs over the top and bake for 20 to 25 minutes or until set.

Ingredients

 18 whole pasture raised eggs, beaten
 12 oz Canadian bacon, sliced into cubes
 12 oz uncured bacon, sliced
 16 oz breakfast sausage
 8 oz hatch chili, rough chopped
 ½ small hass avocado
 Pink Himalayan sea salt to taste
 Freshly cracked black pepper

Directions

1

Preheat oven to 350.

2

In a large sauté over medium-high heat sear off your chopped bacon and toss in a 9x13 glass baking dish.

3

In the same pan, sear off your breakfast sausage, breaking it up as it cooks, until only some pink is left, as it will finish cooking in the oven. Add to glass baking dish.

4

In the same pan, sear off your sliced Canadian bacon cubes and add to baking dish.

5

Toss in your chopped hatch chilis and stir everything up.

6

Pour beaten eggs over the top and bake for 20 to 25 minutes or until set.

Colorado Casserole
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