Almond flour, also known as almond meal, is made from blanched (skinned) almonds, which are ground to a fine flour consistency that is ideal for baking. Substituting Almond meal/flour for up to 25 percent of the wheat flour in cakes, cookies, and breads boosts nutrition and imparts a rich, sweet, buttery flavor. Almond meal/flour is also an excellent ingredient for gluten free, grain free, paleo and low carb baking.
- GLUTEN FREE – Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- FITS YOUR SPECIALTY DIET – Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve; Diary Free; Grain-Free
- PACKED WITH GOODNESS – Excellent source of Vitamin E and magnesium; Good source of dietary fiber
- 100% ALMONDS – No added fillers, flavors, colors or preservatives